 HOAGIES Served on Homemade Bread
| Italian Cold Cut | $5.25 | | Italian Roast Beef | $5.50 | | Roast Beef BBQ | $5.75 | | Roast Turkey Breast | $5.50 | | Roast Turkey Breast Parmesain | $5.75 | | Italian Chicken Salad | $5.50 | | The Bookstore | $5.50 | | Meatball | $5.50 | | Italian Sausage | $5.50 | | Tuna Melt | $5.50 | | Hot Pastrami Melt | $5.75 | | Corned Beef | $5.95 | | Roast Pork | $5.50 | | Hoagie topping include: lettuce, tomato, onion, hots, chopped olives, extra virgin olive oil and imported Romano cheese. For domestic Provolone, add $.30. Mayonnaise available upon request. |
|  We got your CANNOLI right here. And groceries, too!
SOUPS
| Monday-Lentil and Sausage | $3.50 | | Tuesday-Chicken and Italian dumpling | $3.50 | | Wednesday-Navy bean and Prosciutto | $3.50 | | Thursday-Chicken pastina | $3.50 | | Friday-Potato, Sausage and Leek | $3.50 | | Cream of Crab | $5.50 | | w/bread bowl | $6.99 |
SALADS-$5.50
| GREEK-A blend of fresh garden vegetables, three varieties of imported olives and imported seasoned Romano cheese topped off with mounds of fresh feta and balsamic vinaigrette. | | ITALIAN CHEF-Three year old balsamic vinegar from Modena, Italy showered atop diced cheeses and a variety of Italian deli luncheon meats. (This salad is applauded by the Sun paper. You’ve never tasted anything like it!) | | TURKEY CAESAR-Shredded iceberg lettuce with oven roasted turkey breast topped with homemade garlic croutons, imported Romano and Caesar dressing. |
|  The only GRAVY sold here is RED! HOT ENTREES
| LASAGNA | $5.65 | | Imported pasta stuffed with Italian sausage, meatballs, fresh Ricotta and imported cheeses. Served hot with homemade garlic bread and smothered in our own homemade Italian gravy. (Approx. One pound serving.) | | STUFFED SHELLS | $5.45 | | Three overstuffed shells served with your choice of meatball or Italian sausage and homemade garlic bread. | | PASTA | $5.45 | | With your choice of meatball or sausage. (30 minute prep, so please call ahead.) | | EGGPLANT PARMIGIANA | $5.45 | | For the eggplant lover, deliciously sautéed eggplant in our gravy with homemade garlic. |
SWEETS
| Cannoli | $2.50 | | Hand stuffed pastry shells (while you wait fresh), filled with luscious flavored ricotta cream with chocolate bits. | | Chocolate covered rum cherries | $.99 | | Fruit sorbets | $3.99+ | | All natural imported sorbet in large beautiful fruits, a real treat. | | Gellato-Single scoop | $1.50 | | Gellato-Double scoop | $2.75 |
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